Classic antique white french culinary stamped confit/jam pot, by Sarreguemines, 19th -early 20th century, heavy glazed ironstone/porcelaine opaque vessels were the standard choice across France for preserving homemade jam, mustards, minced meats. (1875-1900),
Size:18×7
Classic antique white french culinary stamped confit/jam pot, by Sarreguemines, 19th -early 20th century, heavy glazed ironstone/porcelaine opaque vessels were the standard choice across France for preserving homemade jam, mustards, minced meats. (1875-1900),
Size:18×7