French provincial pottery (late 19th early 20th century)found in Avignon, these heavy saltglazed hand thrown ale large stoneware bottle were used across French country taverns and households. They safely stored liquids like wine, cider, oil or regional spirits - salt glazed finished in the earthy warm caramel tone, the big thick lip on these would of had a cork or a ceramic stopper wrapped in clothe, tied with/string.
Size:9.5×11
French provincial pottery (late 19th early 20th century)found in Avignon, these heavy saltglazed hand thrown ale large stoneware bottle were used across French country taverns and households. They safely stored liquids like wine, cider, oil or regional spirits - salt glazed finished in the earthy warm caramel tone, the big thick lip on these would of had a cork or a ceramic stopper wrapped in clothe, tied with/string.
Size:9.5×11
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